Breakfast served daily in our cafe between 8am-10am. (We also cater for conference participants & early risers whereby we can serve breakfast from 6am)

Breakfast is served Parisian style at individually set tables, a relaxed affair
based on a self serve buffet with a variety of cereals ( including gluten-free), freshly squeezed
juice, organic yoghurt, fresh seasonal fruits, freshly baked croissants, pain au chocolat and French  jams. Also, local sourdough bread and gluten-free fruit loaf is
sliced and ready to toast. Freshly ground cafe style coffee, and a selection of T2 teas are made to order.  Enjoy a leisurely breakfast while reading one
of the complimentary newspapers on hand, whilst enjoying the Northerly sun, in our cafe.

Our focus is on fresh ingredients. We use local organic produce including fruits in season. We have a broad selection of herbal, and black teas, and premium freshly ground Gravity coffee.

We also have vegetarian, vegan and gluten-free options. Please advise if you have any special dietary needs, or allergies.